Rajah Spices Pav Bhaji Masala Powder 80g

Pav Bhaji Recipes
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 30 minutes

What You Need:
2 tbsp oil
1/2 onion, diced
1/2 green pepper, diced
1/2 tsp garlic puree
1/4 tsp ginger puree
3 tomatoes, diced
25g Rajah Pav Bhaji Masala spice blend
1 tsp salt
375g mixed vegetables (suggest 100g frozen peas (defrosted), 100g cooked, diced potato, 100g cooked cauliflower florets, 75g cooked diced carrot)
50g butter
bread rolls
Optional Garnish
2 tbsp coriander leaves, freshly chopped, lime wedges and chopped onion

Method:
1 Heat oil in a large saucepan.
2 Add onion and fry for 15 minutes until soft and golden.
3 Add green pepper, garlic and ginger and stir fry for 2 minutes.
4 Add the tomatoes, reduce heat and cook on a low heat until the oil separates.
5 Add Rajah Pav Bhaji Masala spice blend and salt and cook for 2 minutes.
6 Add the vegetables, heat through and mash thoroughly using a masher.
7 Add butter and garnish with chopped coriander leaves. Serve with buttered bread roll (pav), lime wedges and chopped onion.

Pouch

Film - Not Yet Recycled

Full Product Name:
A delicious blend of aromatic spices, herbs and seasoning for the perfect Pav Bhaji.

Storage:
Store in a cool, dry place. On opening store in an airtight container.

Origin:
Product of India. Packed in the UK

Additional Information:
recyclenow.com
Film - plastic - not currently recycled

\Rajah\ is a registered trademark of the ABF Group of companies.

Rajah

Since 1931, Rajah has been sourcing spices from the finest regions, so you and your family can enjoy the tastes of South Asian cuisine.

For recipe ideas and more information visit www.rajahspices.co.uk

Westmill,
26 Crown Road,
Enfield,
EN1 1DZ,
UK.

United Kingdom

Westmill,
26 Crown Road,
Enfield,
EN1 1DZ,
UK.
www.rajahspices.co.uk