The perfect recipe for these 6 cordons bleu: chicken of European origin, a slice of smoked turkey and melted Emmental, all coated in crispy golden breadcrumbs. A favourite with all gourmets - young and old
FrozenSuitable for the microwave 3 days in the refrigerator ice compartment Keep frozen below - 18C until the date indicated on packaging Do not refreeze after defrosting Oven: Heat the oven to 180C (gas mark 6). Place the chicken cordon bleu on a suitable plate and reheat on the middle shelf for the indicated amount of time, turning half-way through: - Traditional oven: 30 min - Fan oven: 25 min Frying pan: Place the chicken cordon bleu in a hot frying pan with a little fat. Reheat them for 16 minutes on medium heat, turning them regularly. Before serving, place them on absorbent kitchen roll to remove any excess fat. Cardboard box Salt-cured chicken breasts chicken breats 42.5% (origin: France*), water, wheat protein (gluten), salt, wheat fibre, breadcrumbs 24% breadcrumbs (wheat flour (gluten), yeast, salt, spices (paprika, turmeric)), water, wheat flour (gluten), durum wheat semolina (gluten), wheat gluten, wheat starch (gluten), salt, smoked turkey 11.5% turkey meat (origin: France*), salt, dextrose, smoke flavouring, antioxidant: sodium ascorbate, preservative: sodium nitrite, ferments, natural flavouring, melted Emmental 11.5% Emmental (contains: milk), cheeses (contains: milk), butter (milk), milk proteins, water, thickening agent: carob bean gum and xantham gum, skimmed milk powder, sunflower oil. *Derived from animals born, raised, slaughtered ad processed in France Manufactured in an environment that uses: egg, soya, nuts, celery, mustard.Product information
Country of Origin
Storage
Preparation and Usage
Package Type
Brand
Manufacturer
Picard
France Country of Packing
Return To Address
Typical Values
per 100g
Energy kJ
946
Energy kcal
226
Fat(g)
10
of which saturates(g)
3.3
Carbohydrates(g)
15
of which sugars(g)
1.3
Fibre(g)
1.6
Protein(g)
18
Salt(g)
1.2
Ingredients
Allergen Information