Passage to Asia Malay Satay 200g

What You'll Need
- 600g sliced chicken
- 1 cup sliced vegetables - carrot, onion, capsicum, spring onion
- 2 cups of steamed jasmine rice

Cooking Instructions
1. Heat one tablespoon of oil in a wok.
2. Add sliced chicken and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into pan and toss through.
4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
5. Serve immediately on a bed of steamed jasmine rice.

Chef's Tip: Also great with red meats, seafood or vegetables. Mix satay sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice.

Pouch

Full Product Name:
Indonesian Satay Chicken

Storage:
Store unopened in a cool, dry place.

Usage:
4 Servings

Origin:
Made in Australia from at least 70% Australian ingredients

Importer:
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus Longmoor Lane,
Liverpool,
L10 1LD.

Passage Foods

Manufactured by:
Passage Foods Pty Ltd,
91-97 Woodlands Dve,
Braeside,
Victoria,
Australia,
3195.

Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus Longmoor Lane,
Liverpool,
L10 1LD.
Ph: +44 0151 214 3075
${email}
www.wwfa.co.uk
We'd love to hear from you!
passagefoods.com