Gluten Free, A Mild and Exotic Indonesian Sauce. Just Add Meat or Vegetables, Ready in 20 Mins, Chilli rating - 0.5, Irresistibly Nutty, No artificial colours or flavours, Vegan Friendly
Suitable for vegetariansProduct information
Country of Origin
Recipes
- 600g sliced chicken
- 1 cup sliced vegetables - carrot, onion, capsicum, spring onion
- 2 cups of steamed jasmine rice
Cooking Instructions
1. Heat one tablespoon of oil in a wok.
2. Add sliced chicken and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into pan and toss through.
4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
5. Serve immediately on a bed of steamed jasmine rice.
Chef's Tip: Also great with red meats, seafood or vegetables. Mix satay sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice.Package Type
Other Information
Indonesian Satay Chicken
Storage:
Store unopened in a cool, dry place.
Usage:
4 Servings
Origin:
Made in Australia from at least 70% Australian ingredients
Importer:
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus Longmoor Lane,
Liverpool,
L10 1LD.
Brand
Manufacturer
Passage Foods Pty Ltd,
91-97 Woodlands Dve,
Braeside,
Victoria,
Australia,
3195.Return To Address
Office 8,
1 Clock Tower Park,
Newhall Campus Longmoor Lane,
Liverpool,
L10 1LD.
Ph: +44 0151 214 3075
${email}
www.wwfa.co.uk
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passagefoods.com
Typical Values
Average Qty Per 100g
Average Qty Per Serving
Energy
687 kJ / 164 kcal
344 kJ / 82 kcal
Fat
4.4g
2.2g
of which saturates
0.6g
0.3g
Carbohydrate
27.4g
13.7g
of which sugars
24.3g
12.1g
Protein
2.6g
1.3g
Salt
2.2g
1.1g
Servings per pack: 4, Serving size: 50 g
Typical Values
Average Qty Per 100g
Average Qty Per Serving
Energy
687 kJ / 164 kcal
344 kJ / 82 kcal
Fat
4.4g
2.2g
of which saturates
0.6g
0.3g
Carbohydrate
27.4g
13.7g
of which sugars
24.3g
12.1g
Protein
2.6g
1.3g
Salt
2.2g
1.1g
Servings per pack: 4, Serving size: 50 g
Ingredients
Allergen Information
Allergy Information
Dietary Information