Monika Brand Bagoong Balayan Fermented Fish Sauce is a traditional Filipino condiment made from fermented small fish. It offers a unique umami flavour that adds depth and complexity to a wide range of dishes in Filipino cuisine. Known for its rich and savoury taste, this bagoong balayan is a staple ingredient in many Filipino recipes, such as kare-kare, pinakbet, and binagoongan.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 27.4g | 457% |
| protein | 9.1g | 18% |
| fat | 0.4g | 2% |
| energy | 53.0 kcal | 2% |
Ingredient
ScadFishSauce (Decapterus spp.) (50%), Salt, Water, Acidity Regulator (E330), Flavour Enhancer (E621), Preservative (E211).