Our white chocolate revolutionises expectations. Natural, Caribbean cocoa butter offers complex, chocolatey flavours and well balanced sweetness combined with creamy whole milk and a hint of salt for a uniquely sophisticated white chocolate flavour
Suitable for vegetarians Product life guaranteed for 1 month.Product information
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At Islands, our story is as unique as our chocolate. With our own farms in St Vincent and farmers we work with on the ground in the Dominican Republic, we are in the exceedingly rare minority of the chocolate industry who are both cocoa farmers and chocolatiers.
Treating our cacao like a fine wine, every tree is nurtured from seed, pods individually hand-harvested, beans carefully fermented and dried to curate the finest-flavour, purest quality, Caribbean cocoa.
With this cocoa, we craft award winning chocolates. Bold fruit flavours and savoured acidity make for outrageously good hot chocolates, next level bakes and Michelin standard desserts, beloved by the UKs top chefs, baristas, bakers and connoisseurs.
By managing every step of our chocolates journey, we can guarantee that the atrocities of deforestation, child labour and slavery, too often the norm with chocolate, are completely absent from our supply chain.
Farming the finest flavour cocoa, we craft chocolates with conscience.Manufacturer
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Typical Values
per 100g
per 25g serving
Energy kJ
2579
645
Energy kcal
621
155
Fat (g)
46
11.5
of which saturates(g)
29
7.3
Carbohydrates(g)
42
10.5
of which sugars(g)
42
10.5
Fibre(g)
Protein(g)
8.2
2.1
Salt(g)
0.36
0.09
Typical Values
per 100g
per 25g serving
Energy kJ
2579
645
Energy kcal
621
155
Fat (g)
46
11.5
of which saturates(g)
29
7.3
Carbohydrates(g)
42
10.5
of which sugars(g)
42
10.5
Fibre(g)
Protein(g)
8.2
2.1
Salt(g)
0.36
0.09
Ingredients
Cocoa butter, Whole milk powder, Sugar, Emulsifier (sunflower lecithin), Salt, Vanilla pod, Spices.
Contains 37% cocoa solids minimum. Contains 14% milk solid minimum.Allergen Information