Guittard Butterscotch Baking Chip 340g

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Guittard's Butterscotch baking chips contain natural ingredients of the highest quality and provenance. These gourmet baking chips deliver arich and creamy butterscotch flavour. Excellent for making cookies, brownies, fudge, desserts or cake decorations. The large 340g bag is also perfect for traybakes and batch cooking. Choc-au-lait baking chips are made with natural ingredients and contain only natural colours and flavours. Non-GMO**We do not use ingredients that are genetically engineered. Free from peanuts and tree nuts, and hydrogenated oils. Gluten-free. Kosher.Contain milk.Suitable for vegetarians.

Product information

Guittard's Butterscotch baking chips contain natural ingredients of the highest quality and provenance. These gourmet baking chips deliver arich and creamy butterscotch flavour.
Excellent for making cookies, brownies, fudge, desserts or cake decorations. The large 340g bag is also perfect for traybakes and batch cooking.

Choc-au-lait baking chips are made with natural ingredients and contain only natural colours and flavours.

Non-GMO*
*We do not use ingredients that are genetically engineered. Free from peanuts and tree nuts, and hydrogenated oils. Gluten-free. Kosher.
Contain milk.
Suitable for vegetarians.
Free from Peanuts, Tree Nuts & Gluten, No Artificial Colors or Flavors, No Hydrogenated Oils, Kosher - D, Great for Baking, Fair Trade, Free from peanuts, tree nuts, and gluten
Country of Origin
United States

Instructions
Hob - From Ambient. Heat chips in top of double boiler over hot (not boiling) water. Stir constantly until smooth.; Microwave - From Ambient. Heat chips in a microwave safe bowl at medium power (50% or level 5) for 2 minutes. Stir until bowl no longer feels warm. Continue heating for 30 second intervals, stirring until smooth.
Recipes
Peanut Butterscotch Crispies
The combination of butterscotch and peanut butter is hard to resist especially with the added crispiness of the the cereal and peanuts. Makes 16 two-inch squares.

2 Cups (12 ounces) Guittard Butterscotch Baking Chips
6 tablespoons peanut butter (creamy or crunchy)
3 Cups crispy rice cereal
3/4 cup roasted peanuts (salted or unsalted)

Line the bottom and sides of an 8x8-inch pan with plastic wrap so it hangs over the edges for easy lifting when done. Set aside. Combine butterscotch chips and peanut butter in a large microwave safe bowl. Heat at medium power (50% or level 5) for 2-2 1/2 minutes, stirring well after one minute initially then at 30 second intervals until smooth and chips are completely melted. Gently stir in cereal and peanuts, without crushing cereal, until evenly coated. Spread into prepared pan. Refrigerate for about 15-25 minutes or until set firmly enough to lift contents out of pan. Cut into squares. Store covered at room temperature. Squares can be individually wrapped for treats on the go.

Butterscotch Chip Cookies
Brown sugar cookie becomes even richer with butterscotch chips. Makes 4 dozen 3-inch cookies.

2-1/2 Cups unsifted all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1/2 Teaspoon vanilla extract
2 cups (12 ounces) Guittard Butterscotch Baking Chips

Preheat oven to 375F. Line cookie sheets with parchment or use ungreased. In a small bowl combine flour, baking soda and salt; set aside. In a large bowl cream butter and sugars until light. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in chips. Drop rounded teaspoonfuls onto cookie sheets. Bake about 10 minutes or until golden brown around edges. Cool for several minutes on cookie sheets before transferring to racks to cool completely. Store in airtight container.
Package Type
Bag
Recycling Information
Pouch - Plastic - Not Currently Recycled
Other Information
Full Product Name:
Butterscotch Baking Chips

Usage:
23 Servings

Origin:
Made in U.S.A.

Additional Information:
Copyright 2019 GUITTARD Chocolate Co.
Brand
Guittard
Family-owned and operated for five generations, we remain committed to crafting gourmet chocolate products that make your desserts unique and elegant. No artificial colours or flavours and free from hydrogenated oils, these mint baking chips deliver a smooth, cool, mint flavour-a perfect addition to any recipe.
Cultivate Better
Prospering Farmers
- Thriving Communities
- Preserving the Environment
GUITTARD.com/cultivate-better

For more recipes and baking tips, visit GUITTARD.com
Manufacturer
GUITTARD Chocolate Co.,
10 Guittard Road,
Burlingame,
CA 94010.
These baking chips are part of Guittard's premium line of chocolates and confectionary crafted for the pastry chef, artisan chocolatier and chocolate lover. These baking chips deliver the same quality ingredients used by top professional pastry chefs to home bakers. The Guittard family have been in the artisan chocolate business for five generations, ever since Etienne Guittard left France in 1868 armed with his family's traditional chocolatier recipes and skills. Working with cacao farmers around the world, the Guittard family are committed to producing high-quality chocolate, protecting the environment and working with international agencies to support cocoa farmers to achieve the best yields without compromising on flavour.
Return To Address
Buckley & Beale Ltd,
Somerset House,
Church Road,
Tormarton,
South Gloucestershire,
UK,
GL9 1HT
Typical Values Amount/Serving
Calories per serving 80kcal
Total Fat 4g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
Total Carb 10g
Fibre 0g
Total Sugars 10g
Including Added Sugars 9g
Protein less than 1g
23 servings per container, Serving size 30 pieces (15g)
Ingredients
Cane Sugar, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Natural Flavor, Added Color, Sunflower Lecithin, Vanilla
Allergen Information
Free From Peanuts
Allergy Information
Made in a Peanut-Free, Tree Nut-Free & Gluten-Free manufacturing facility.
Dietary Information
Kosher; Gluten free