Pure sugar syrup made from coconut milk and milk proteins with a typical taste of coconut pulp.Coconut syrup is the perfect addition to your tropical cocktails, lending a full texture and a strong boost of island flavor to a variety of drinks. Try it in place of simple syrup in a twist on the classic daiquiri or in a Pina Colada.Also excellent in desserts and coffee. Use in place of sugar for sauces and baking. A classic pair for milk coffee.No preservatives. Crafted and blended in France.Giffard, founded in 1885, we are a five generations family-owned and run liqueurs & syrups producers in France's Loire Valley. Plants are the source of our inspiration. Finding the best varieties of plants and fruits, so that their rich flavours can be extracted, has always been at the heart of what we do. This means respecting the environment and preserving nature, looking for natural solutions.
Suitable for vegetariansProduct information
Pure sugar syrup made from coconut milk and milk proteins with a typical taste of coconut pulp.
Coconut syrup is the perfect addition to your tropical cocktails, lending a full texture and a strong boost of island flavor to a variety of drinks. Try it in place of simple syrup in a twist on the classic daiquiri or in a Pina Colada.
Also excellent in desserts and coffee. Use in place of sugar for sauces and baking. A classic pair for milk coffee.
No preservatives. Crafted and blended in France.
Giffard, founded in 1885, we are a five generations family-owned and run liqueurs & syrups producers in France's Loire Valley. Plants are the source of our inspiration. Finding the best varieties of plants and fruits, so that their rich flavours can be extracted, has always been at the heart of what we do. This means respecting the environment and preserving nature, looking for natural solutions.Country of Origin
FRANCE Storage
In order to keep all the organoleptic, physicochemical and sanitary qualities, they shall not undergo too high temperature changes. Important rises in temperature accelerate the ageing and can lead to significant damages. (loss of colour, mould, )
Store in a cool dry place, away from light.
Optimal shelf life : 3 year in its sealed packaging
Preparation and Usage
Excellent in cocktails, desserts and coffee.
Perfect Pina Colada
60ml Rum
30ml Giffard Coconut syrup
20ml Pineapple juice
15ml Fresh lime juice
Combine all ingredients in a shaker with ice. Shake well and strain into an
oversized snifter. Pack crushed ice into the glass to form a mound on top.
Garnish with an edible ower and mint bouquet.Package Type
Other Information
Coconut Syrup
Storage:
Best before: see top of the bottle.
Brand
Manufacturer
49240 Avrill,
Angers,
France.Country of Packing
FRANCE Return To Address
49240 Avrill,
Angers,
France.
www.giffard.com
Typical Values
Per 100 ml
Energy
1402 KJ / 331 Kcal
Fat
1,9 g
of which saturates
1,7 g
Carbohydrates
78 g
of which sugars
78 g
Proteins
< 0,5 g
Salt
0,03 g
Ingredients
Allergen Information
ABV (%)