Superior Results Since 1891Dr. Oetker white chocolate has a creamy, vanilla flavour and is perfect for baking, as its high quality cocoa butter makes it melt smoothly and evenly.
Suitable for vegetariansProduct information
Dr. Oetker white chocolate has a creamy, vanilla flavour and is perfect for baking, as its high quality cocoa butter makes it melt smoothly and evenly.Instructions
- Take care not to get water into the melting chocolate.; Microwave - From Ambient. - Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.Package Type
Recycling Information
Other Information
White Chocolate
Storage:
Best before end see below.
Store in a cool, dry place.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Brand
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
www.rainforest-alliance.org
Did You Know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ieManufacturer
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
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Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
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Typical Values
per 100 g
Energy
2350 kJ/563kcal
Fat
35 g
of which saturates
15 g
Carbohydrate
54 g
of which sugars
54 g
Protein
8.5 g
Salt
0.19 g
Ingredients
Allergen Information
Dietary Information