Our Marzipan is made from a traditional blend of the finest quality almonds giving it its distinctive taste.
Suitable for vegetariansProduct information
Preparation and Usage
Knead marzipan until soft and pliable. Lightly dust work surface and rolling pin with icing sugar.
Roll out to a thickness of approx. 5mm.
To cover a cake spread a thin layer of smooth apricot jam on the cake.
Lift marzipan using rolling pin and drape over cake.
Smooth the marzipan over the cake from the top to the edges and down the sides. Trim away any excess marzipan with a sharp knife.
For best results allow to dry for 24 hours before covering with Dr. Oetker Soft Fondant Icing.Package Type
Recycling Information
Other Information
Ready to Roll Marzipan - No Added Colour
Storage:
Best Before End See base of pack.
Store in a cool, dry place.
Once opened, wrap any unused marzipan in polythene or foil to prevent it drying out.
Do not refrigerate.
Additional Information:
Packaged in a protective atmosphere.
Brand
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.
Get a taste of what we're all about at:
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Twitter: @DrOetkerbakesManufacturer
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
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Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
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Typical Values
per 100 g
Energy
1815 kJ/432 kcal
Fat
14 g
of which saturates
1.3 g
Carbohydrate
69 g
of which sugars
64 g
Protein
5.7 g
Salt
0 g
Ingredients
Allergen Information
Allergy Information
Dietary Information