OUR LOVE FOR FOOD INSPIRES US TO GO FURTHERWe've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and heallthy animals, free from unnecessery chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a consience, and a love for food.Â
OUR LOVE FOR FOOD INSPIRES US TO GO FURTHER We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and heallthy animals, free from unnecessery chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a consience, and a love for food. Suitable for freezingOrganic Product life guaranteed for 3 days excluding delivery day. Keep refridgerated 0-5C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Delicious with crsip sauteed kale & our rosemary & blackberry relish. For perfectley cooked, juicy burgewrs our head chef recommends: Pan Fry: Heat a little oil in a frying pan. Preheat pan until searing hot. Season with salt and pepper. Place burgers into frying pan for 10-14 minutes, turning regularly until the juices run clear with no pink meat. Instructions are a guidline only as appliances may vary. Wash hands, knives and surfaces thoroughly before and after preparing raw meat. Box & Sleeve You'll never be given a plastic carrier bag in our farmshops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable. GB-ORG-05 UK 4707 EC Packaged in a protective atmosphere Daylesford Organic Daylesford Organic, Kingham, GL56 0YG Daylesford Organic, Kingham, GL56 0YG Venison Mince (92%), Wholewheat Breadcrumb (Wholewheat Flour, Salt*, Yeast*), Seasoning (Sea Salt*, Onion Powder, Tomato Powder, Antioxidant (Ascorbic Acid)*, Garlic Powder, Ground Coriander, Cracked Black Pepper, Natural Flavouring*, Rubbed Parsley, Yeast Extract*), Water*. *Non-organic. See ingredient in bold.Product information
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Typical Values
per 100g
Energy kJ
477
Energy kcal
109
Fat(g)
1.6
of which saturates(g)
0.7
Carbohydrates(g)
4.1
of which sugars(g)
0.1
Fibre(g)
Protein(g)
20.7
Salt(g)
0.9
Ingredients
Allergen Information