Organic lamb raised outdoors on lush grass & wild forage Our love for food inspires us to go further: We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.
Product information
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Organic
lamb raised outdoors on lush grass & wild forage Our love for food inspires us to go further: We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food. |
Country of Origin
UK
Suitable for freezingOrganic
Product life guaranteed for 3 days excluding delivery day.
Storage
| Keep refrigerated 0-5C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. |
Preparation and Usage
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For
perfectly cooked lamb, our head chef recommends: Pan Fry Loin Chops & Leg Steaks: Season meat and cook in a searing hot pan with a little oil for 5-10 minutes, turning occasionally until browned to your liking. Rest for 2-3 minutes before serving. Wash hands, knives and surfaces thoroughly before and after preparing raw meat. |
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Package Type
Box & Sleeve
Recycling Information
| You'll never be given a plastic bag in our farmshops, and for this packaging weve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable. |
Other Information
| GB-ORG
-05, EU Agriculture UK 4707 EC Packaged in a protective atmosphere |
Brand
Daylesford Organic
Manufacturer
Daylesford near Kingham, Gloucestershire GL56 0YG
Country of Packing
UK
Return To Address
Daylesford near Kingham, Gloucestershire GL56 0YG
Dietary Information
Nutrition: daylesford.com/nutrition