We've all got our differences but our food is for one and all.A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-free and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries."This sumptuously-spiced carrot cake loaf mix will tickle your taste buds and supercharge your elevenses, afternoon tea, dessert... or breakfast (shhh, we won't tell anyone!). Moist, light and with a fantastic frosting, I know you're going to love this!"JulianneFounder & Allergy Angel
Suitable for vegetariansProduct information
A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-free and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.
\This sumptuously-spiced carrot cake loaf mix will tickle your taste buds and supercharge your elevenses, afternoon tea, dessert... or breakfast (shhh, we won't tell anyone!). Moist, light and with a fantastic frosting, I know you're going to love this!\
Julianne
Founder & Allergy AngelCountry of Origin
Preparation and Usage
- 165g Grated Carrot
- 70ml Vegetable Oil
- 65ml Water
- For a fluffier loaf, add 1tbsp Apple Cider Vinegar
How to Make
- Preheat oven to 180c/350f/gas mark 4.
- Rip open this packet like you mean it! Then lovingly pour into a mixing bowl.
- Add the water and oil and blend together (sing your favourite song to pass the time, for bonus points try and change the lyrics to be about carrots)
- Gently fold in the grated carrot (and a handful of raisins if you fancy) and let it rest for 2 mins.
- Scoop the beautiful blend into a greased 1lb loaf tin and bake for 35-40 mins.
- Graciously turn out the cake onto a cooling rack and do a celebratory jig before tackling the frosting. Try and keep busy for 30 minutes while the cake cools!
For a Fabulous Frosting
(not included in this packet)
Add a cream cheese frosting or try out this recipe:
- 156g Powdered (Icing) Sugar
- 60g Extra Virgin Coconut Oil
- 30ml of your favourite milk
- Splash of Vanilla Extract
Whip it Up
- Ensure coconut oil is room temp (nice and soft), then whisk it to a creamy texture in a bowl
- Practice multi-tasking by gradually adding the sugar while mixing together slowly
- Pop in the Vanilla, then slowly add the milk whilst mixing until you reach your desired consistency
- Want a firmer frosting? Use less milk
- Want a runny frosting that drips down the sides? Add a splash more milk!
- Enjoy with a cup of tea!Package Type
Other Information
Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days.
Usage:
10 Servings
Brand
... and I'm designing text no one will ever read!Manufacturer
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
EU Operator:
Alfred Gera & Sons Ltd,
10, Triq il-Masgar,
Qormi,
QRM3217,
Malta.Return To Address
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Tel: +44(0)20 8979 0903
Typical Values
Per 100g
Per 60g Serving*
Energy (kcal)
346
168
Energy (kJ)
1476
705
Fat (g)
4.1
8.4
Of which saturates (g)
0.4
0.7
Carbohydrates (g)
77
23
Of which sugars (g)
49
12
Fibre (g)
3.2
1.6
Protein (g)
3.9
1.1
Salt (g)
0.1
trace
*as prepared to recommended recipe, without any frosting
Typical Values
Per 100g
Per 60g Serving*
Energy (kcal)
346
168
Energy (kJ)
1476
705
Fat (g)
4.1
8.4
Of which saturates (g)
0.4
0.7
Carbohydrates (g)
77
23
Of which sugars (g)
49
12
Fibre (g)
3.2
1.6
Protein (g)
3.9
1.1
Salt (g)
0.1
trace
*as prepared to recommended recipe, without any frosting
Ingredients
Allergen Information
Allergy Information
Dietary Information