Dried ApricotsOur apricots are grown in the Euphrates valley, near Malatya in Turkey, on one of the first organic farming projects we got involved with, so we've got a real soft spot for them. Dried in the traditional way under the hot sun, without using any nasty Sulphur dioxide as a preservative, they have a rich, intense flavour and a lovely naturally dark colour.Delicious as a snack, cereal topping or baking ingredient, they require no pre-soaking and can be added to meals for extra "can I have some more please"!
OrganicSuitable for vegetariansProduct information
Our apricots are grown in the Euphrates valley, near Malatya in Turkey, on one of the first organic farming projects we got involved with, so we've got a real soft spot for them. Dried in the traditional way under the hot sun, without using any nasty Sulphur dioxide as a preservative, they have a rich, intense flavour and a lovely naturally dark colour.
Delicious as a snack, cereal topping or baking ingredient, they require no pre-soaking and can be added to meals for extra \can I have some more please\!Country of Origin
Storage
Preparation and Usage
Ingredients: (Makes 12-15 cookies)
100g butter
100g soft brown sugar
100g Crazy Jack Chopped Apricots
25g White chocolate chips
1 tbsp honey
150g self raising flour
1/2 tsp vanilla extract
1. Preheat the oven to 170C, Gas mark 3.
2. Beat the butter and sugar together until creamy, then add the honey and vanilla extract.
3. Mix in the flour, chopped apricots and chocolate chips.
4. Divide the mixture, using your hands to roll into little balls.
5. Place on a greased baking tray, leaving a good space between each ball as they will spread out as they cook.
6. Bake for 10 minutes until golden brown. The cookies should still be soft and a bit gooey. Leave in the tray for a few minutes, and then cool on a wire rack.Instructions
Ingredients: (Makes 12-15 cookies):
100 g butte,r
100 g soft brown sugar,
100 g Crazy Jack Chopped Apricots,
25 g white chocolate chips,
1 tbsp honey,
150 g self raising flour,
1/2 tsp vanilla extract.
1. Preheat the oven to 170C, Gas mark 3.
2. Beat the butter and sugar together until creamy, then add the honey and vanilla extract.
3. Mix in the flour, chopped apricots and chocolate chips.
4. Divide the mixture, using your hands to roll into little balls.
5. Place on a greased baking tray, leaving a good space between each ball as they will spread out as they cook.
6. Bake for 10 minutes until golden brown. The cookies should still be soft and a bit gooey. Leave in the tray for a few minutes, and then cool on a wire rack.
May contain the occasional pit.Package Type
Other Information
May contain the occasional pit
Full Product Name:
Organic Traditional Dried Apricots
Storage:
Store in a dry, cool place
Safety Warning:
May contain the occasional pit
Origin:
Produced in Turkey
Additional Information:
EU Organic - TR-BIO-158, Non-EU Agriculture
Brand
We're not crazy - just unshakably committed
For delicious recipe ideas visit us at www.crazyjack.co.ukManufacturer
Community Foods Ltd,
London,
NW2 1LT.Country of Packing
Return To Address
Community Foods Ltd,
London,
NW2 1LT.
Typical Values
per 100g
Energy
1275kJ/301kcal
Fat
0.6g
of which saturates
0.02g
Carbohydrate
66g
of which sugars
60g
Fibre
8.3g
Protein
3.8g
Salt
0.03g
Iron
3.01mg (22% of RI)
Ingredients
Allergen Information
Dietary Information