Clearspring Gluten Free Organic Soya Mince is a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form mince and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.
Suitable for the microwaveOrganicSuitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Soak 5 mins
Drain & squeeze
Cook!
To rehydrate: Add Soya Mince to boiled water or stock and soak for 5 minutes. Drain and squeeze out excess water before cooking.Package Type
Other Information
Textured soya protein
Storage:
Store in a cool, dry place and reseal pack after use. Once rehydrated store refrigerated and use within 2 days.
Usage:
8-10 Servings
Additional Information:
EU Organic - IT-BIO-014 EU Agriculture
Brand
Manufacturer
19A Acton Park Estate,
London,
W3 7QE,
UK.Return To Address
19A Acton Park Estate,
London,
W3 7QE,
UK.
Typical Values
per 100g
Energy
1687kJ
399kcal
Fat
11g
of which saturates
2.3g
Carbohydrate
17g
of which sugars
7.7g
Fibre
17g
Protein
52g
Salt
0.02g
Ingredients
Allergen Information
Allergy Information
Dietary Information