With a gentle and delicate blend of aromatic herbs and spices, the Vietnamese chicken curry is usually eaten with rice or French bread\u00a0(baguette).
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 9.0g | 30% |
| saturated | 1.7g | 7% |
| salt | 9.4g | 157% |
| protein | 3.0g | 6% |
| fat | 9.9g | 40% |
| energy | 151.0 kcal | 7% |
Ingredient
Onion, Lemongrass, Fresh Red Chillies, Garlic, Ginger,SoybeanOil,MisoPaste (Soybean, Rice, Salt), Salt, Sugar, Coriander, Herbs and Spices, Acid Regulator (Citric Acid), Colour (Paprika Oleoresin/E160c).