Asian Home Gourmet Spice Paste For Szechuan Kung Pao Stir Fry (Hot)

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A combination of dried chilli peppers and aromatic spices is used to create this renowned hot and spicy chicken\u00a0stir\u00a0fry\u00a0dish.

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Key Value Percentage
sugar 41.4g 138%
saturated 6.3g 25%
salt 7.0g 117%
protein 1.7g 3%
fat 13.9g 56%
energy 308.0 kcal 14%

Ingredient

Sugar,SoybeanOil, Distilled Vinegar, Dried Chillies (8%), Salt, Onions, Black Peppercorn,Soy Sauce(Soybean,WheatFlour, Salt, Sugar, Hydrolysed Protein FromSoy), Garlic, Colour (Caramel/150c), Acid Regulator (Citric Acid).