This Singapore signature recipe brings flavour and fragrance to rice with a touch of garlic, ginger and shallot. It is served with boiled or steamed chicken, chilli sauce and tamari soy sauce.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 5.3g | 18% |
| saturated | 4.2g | 17% |
| salt | 13.8g | 230% |
| protein | 2.0g | 4% |
| fat | 27.2g | 109% |
| energy | 290.0 kcal | 13% |
Ingredient
Soybean Oil (Protected With Antioxidant Tocopherol-Rich Extracts), Garlic (21%), Lemongrass, Ginger (12%), Shallot (11%), Salt.