The hot, dry curry of tenderly simmered meat has a rich coconut taste flavoured with robust,\u00a0tangy\u00a0spices.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 5.4g | 18% |
| saturated | 18.0g | 72% |
| salt | 4.7g | 78% |
| protein | 1.9g | 4% |
| fat | 50.9g | 204% |
| energy | 568.0 kcal | 25% |
Ingredient
Chilli,SoybeanOil, Onion, Salt, Galangal, Garlic, Shallot, Sugar, Ginger, Lemongrass, Turmeric, Herbs & Spices.