A staple of Indonesian cuisine, the Nasi Goreng brings a delightful blend of tamarind, dried shrimp and chilli favours to the stir-fried\u00a0rice.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 8.3g | 28% |
| saturated | 1.8g | 7% |
| salt | 9.9g | 165% |
| protein | 5.3g | 11% |
| fat | 10.7g | 43% |
| energy | 191.0 kcal | 8% |
Ingredient
Tomato Paste, Shallot,SoybeanOil, Salt,Soy Sauce(Water, Sugar,Soybean, Salt,WheatFlour), Tamarind (4%), Garlic, DriedShrimp(4%), Sugar, Red Chilli (4%),ShrimpPaste (Shrimp, Salt).