Sambal chilli, a staple in Indonesian cuisine, provides the spicy, exotic flavour to the Mee Goreng (fried noodles) which is one of the most popular dishes\u00a0in\u00a0Indonesia.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 8.3g | 28% |
| saturated | 1.8g | 7% |
| salt | 11.8g | 197% |
| protein | 5.3g | 11% |
| fat | 10.7g | 43% |
| energy | 190.0 kcal | 8% |
Ingredient
Tomato Paste, Shallot,SoybeanOil, Salt,Soy Sauce(Water, Sugar,Soybean, Salt,WheatFlour), Tamarind, Garlic, DriedShrimp, Sugar, Red Chilli,ShrimpPaste (Shrimp, Salt).