Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy\u00a0sambal\u00a0chilli.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 26.8g | 89% |
| saturated | 9.3g | 37% |
| salt | 18.2g | 303% |
| protein | 0.7g | 1% |
| fat | 11.1g | 44% |
| energy | 353.0 kcal | 16% |
Ingredient
Coconut Cream Powder (Coconut, Water, Glucose Syrup, Emulsifier (Mono and Diglyceride Of Fatty Acids), Buffering Agent (Dipotassium Phosphate), Anti-Caking Agent (Silicon Dioxide)) (40%), Maltodextrin, Salt,SoybeanOil, Thickening Agent (Carrageenan), Anti-Caking (Tri-Calcium Phosphate).