This famous Indonesian charcoal-grilled meat on skewers can be found on restaurant menus all over the world. This rich, spicy-sweet marinade is the essential ingredient to a tender succulent\u00a0Satay.
\n\nKey | Value | Percentage |
---|---|---|
sugar | 7.6g | 25% |
saturated | 0.3g | 1% |
salt | 6.9g | 115% |
protein | 2.5g | 5% |
fat | 2.5g | 10% |
energy | 171.0 kcal | 8% |
Ingredient
Onion, Sugar, Lemongrass,SoySauce (Water, Sugar, Salt,Soybean, WheatFlour), Galangal, Salt, Garlic, Coriander Seeds, Cumin, Ground Turmeric,SoybeanOil.