This famous Indonesian charcoal-grilled meat on skewers can be found on restaurant menus all over the world. This rich, spicy-sweet marinade is the essential ingredient to a tender succulent\u00a0Satay.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 7.6g | 25% |
| saturated | 0.3g | 1% |
| salt | 6.9g | 115% |
| protein | 2.5g | 5% |
| fat | 2.5g | 10% |
| energy | 171.0 kcal | 8% |
Ingredient
Onion, Sugar, Lemongrass,SoySauce (Water, Sugar, Salt,Soybean, WheatFlour), Galangal, Salt, Garlic, Coriander Seeds, Cumin, Ground Turmeric,SoybeanOil.